Main Course

Indicates a meal suitable for vegetarians


Pizza 12″

QUATTRO FORMAGGI £10.70
Four cheeses.

CALZONE £10.70
Folded pizza filled with ham, mushrooms, mozzarella and tomato sauce.

DIAVOLA £10.90
Chicken, bacon, peppers, onions, fresh chillies and jalapenos.

CARNE £11.50
Chicken, bacon, Italian sausage, pepperoni and ham.

GIANNI £11.50
Mediterranean vegetables, Italian sausage, chicken, goat’s cheese, onions and cherry tomatoes.

AFFUMICATA £11.25
Smoked cheese, chicken, onions, bacon and mushrooms.

VERDE £10.70
Spinach, olives, artichokes, courgettes and
peppers.


Pasta

PENNE SALMONE £9.75
Small ridged pasta tubes with smoked salmon, touch of tomato and cream sauce.

RAVIOLI DIAVOLA £10.90
Pasta filled with mince beef in a mozzarella, chillies, cream and tomato sauce.

TAGLIATELLE POLLO E PESTO £10.90
Long flat pasta ribbons with chicken, onions, cherry tomatoes, Genovese pesto in cream and tomato sauce.

GNOCCHI PUGLIESE £10.70
Baked potato dumplings with Italian cured ham and sage in a gorgonzola cream sauce.

RAVIOLI LOBSTER £10.95
Fresh egg pasta filled with lobster in a cream and tomato sauce.

SPAGHETTI CON POLPETTE £11.70
Spaghetti with beef meat balls in tomato sauce.


Pasta Special

SPAGHETTI CON GAMBERI £15.25
Spaghetti pasta with prawns, olive oil, garlic, wine and chilli.

SPAGHETTI MARINARA £17.90
Spaghetti pasta with squid, prawns, crevettes, king prawns, mussels, clams, tomato and garlic white wine sauce.


Risotto

AL POLLO £10.75
Arborio rice, chorizo sausage, chicken, onions, spinach, cherry tomatoes, garlic, butter, grated cheese and white wine.

DI MARE £13.95
Arborio rice, prawns, crevettes, calamari, mussels, clams, garlic, butter, grated cheese, cream, white wine and saffron sauce.


Fish

ORATA PESTO £16.25
Pan fried fillets of sea bream, roasted Mediterranean vegetables, potatoes with pesto and balsamic vinegar glaze.

BRANZINO BELLA VISTA £16.25
Pan fried fillets of sea bass served with bacon, onions, peas, peppers, saffron and cream risotto.

TONNO ALLA GRIGLIA £16.50
Grilled tuna steak served with spaghetti in olive oil, garlic, wine and a touch of of chilli.


Chicken

GRIGLIA £10.50
Marinated chicken breast, grilled with lemon, rosemary, garlic and wine, served with chips.

VALDOSTANA £14.20
Deep fried breast of chicken coated in breadcrumbs, topped with mozzarella cheese and tomato, then baked, served with spaghetti bolognese.

DIAVOLA £13.95
Sautéed strips of chicken breast with onions, bacon, garlic, wine, chillies and jalapeños cooked in tomato sauce, served with rigatoni pasta.

GIANNI £14.50
Pan fried chicken medallions, mushrooms, bacon, smoked cheese, garlic and white wine, served with roast potatoes.


Steak

CONTROFILETTO AI FERRI 10oz. grilled sirloin.
£17.75

FILETTO AI FERRI 8oz. grilled fillet of beef.
£22.20

SAUCES
£2.75

AL PEPE
Peppercorn.

DIANA
Brandy, French mustard, mushrooms,
onions and cream.

GORGONZOLA
Port and gorgonzola.

All steaks are served with chips or
vegetables of the day.


Veal

SALTIMBOCCA ALLA ROMANA £17.75
Pan fried escalopes of veal in butter, fresh sage,
and white wine sauce, topped with Italian cured
ham and served with potatoes and vegetables.

MILANESE £17.20
Pan fried veal escalopes coated in breadcrumbs,
served with spaghetti and tomato sauce.


Salads and Side Orders

BASKET OF BREAD AND BUTTER £2.75

SAUTÉED MUSHROOMS £3.15

HOMEMADE CHIPS £3.45

PORTION OF MEDITERRANEAN VEGETABLES £4.50

SIDE SALAD £4.50


Children’s Menu

(Age 12 and under)

CHICKEN GOUJON £4.50
Served with chips and dressed salad leaves.

PIZZA OF YOUR CHOICE £4.50
Served with chips.

ANY PASTA OR RISOTTO £4.50
(child’s portion) From the happy hour menu.