Main Course

Indicates a meal suitable for vegetarians

Information about allergens is available. Please ask staff for details.

Gluten free pasta and pizza are available.

Extra £1.75 for gluten free pizza.


Pizza 10″

MARGHERITA £9.10
Cheese and tomato.

CALABRESE £9.90
Hot salami and jalapeños.

VENEZIANA £9.90
Ham and pineapple.

POLLO £10.25
Chicken.

VEGETARIANA £9.80
Mixed vegetables.

NAPOLI £9.70
Olives and anchovies.

ROMANA £9.90
Ham and peppers.

TONNO £10.25
Tuna and onions.

PUGLIESE £10.20
Salami, garlic, peppers and onions.

BOLOGNESE £10.95
Beef ragu (mince beef, carrots, celery, onions and tomatoes).

QUATTRO STAGIONI £10.95
Ham, mushrooms, peppers and olives.

Any extra topping £1.00

12″ Pizza add £2.00

Portion of garlic mayonnaise £1.50


Pizza 12″

QUATTRO FORMAGGI £12.25
Four cheeses.

CALZONE £12.00
Folded pizza filled with ham, mushrooms, mozzarella and tomato sauce.

DIAVOLA £12.25
Chicken, bacon, peppers, onions, fresh chillies and jalapenos.

CARNE £12.75
Chicken, bacon, Italian sausage, pepperoni and ham.

GIANNI £12.95
Mediterranean vegetables, Italian sausage, chicken, goat’s cheese, onions and cherry tomatoes.

AFFUMICATA £11.95
Smoked cheese, chicken, onions, bacon and mushrooms.

VERDE £11.50
Spinach, olives, artichokes, courgettes and
peppers.


Pasta

CARBONARA £10.20
Bacon and cream.

BOLOGNESE £10.50
Beef ragu (mince beef, carrots, celery, onions and tomatoes).

AMATRICIANA £10.20
Bacon, tomatoes, garlic and onions.

VEGETARIANA £10.20
Mixed vegetables.

PUTTANESCA £10.50
Tomatoes, garlic, olives, capers and anchovies.

ARRABBIATA £10.70
Tomatoes, cream, bacon, onions and chillies.

GIANNI £10.70
Hot salami, onions, chillies, tomatoes and cream.

TONNO £10.70
Tuna, cream and tomatoes.

LASAGNA £11.50
Baked layers of beef ragu, bechamel, pasta sheets and mozzarella cheese.

RIGATONI AL FORNO £11.50
Beef ragu and mozzarella cheese.

CANNELLONI £11.50
Mince beef, spinach, onions, carrots and celery, wrapped in pasta sheets, baked with tomato, bechamel and beef ragu sauce.

CANNELLONI VEGETARIANI £11.50
Spinach and ricotta cheese.

TORTELLINI ALLA PANNA £11.25
Fresh pasta parcels filled with mince beef, cooked in a mushrooms, ham, cream and tomato sauce.

PENNE SALMONE £11.25
Small ridged pasta tubes with smoked salmon, touch of tomato and cream sauce.

RAVIOLI DIAVOLA £11.95
Pasta filled with mince beef in a mozzarella, chillies, cream and tomato sauce.

TAGLIATELLE POLLO E PESTO £12.25
Long flat pasta ribbons with chicken, onions, cherry tomatoes, Genovese pesto in cream and tomato sauce.

GNOCCHI PUGLIESE £11.95
Baked potato dumplings with Italian cured ham and sage in a gorgonzola cream sauce.

SPAGHETTI CON POLPETTE £11.95
Spaghetti with beef meat balls in tomato sauce.


Pasta Special

SPAGHETTI CON GAMBERI £16.25
Spaghetti pasta with prawns, olive oil, garlic, wine and chilli.

SPAGHETTI MARINARA £17.90
Spaghetti pasta with squid, prawns, crevettes, king prawns, mussels, clams, tomato and garlic white wine sauce.


Melanzane Alla Parmigiani £11.50

Baked layers of aubergine, tomato sauce and grated cheese.


Risotto

AL POLLO £12.25
Arborio rice, chorizo sausage, chicken, onions, spinach, cherry tomatoes, garlic, butter, grated cheese and white wine.

DI MARE £15.95
Arborio rice, prawns, crevettes, calamari, mussels, clams, garlic, butter, grated cheese, cream, white wine and saffron sauce.


Fish

ORATA PESTO £17.50
Pan fried fillets of sea bream, roasted Mediterranean vegetables, potatoes with pesto and balsamic vinegar glaze.

BRANZINO BELLA VISTA £17.50
Pan fried fillets of sea bass served with bacon, onions, peas, peppers, saffron and cream risotto.


Chicken

GRIGLIA £14.50
Marinated chicken breast, grilled with lemon, rosemary, garlic and wine, served with chips.

VALDOSTANA £16.25
Deep fried breast of chicken coated in breadcrumbs, topped with mozzarella cheese and tomato, then baked, served with spaghetti bolognese.

DIAVOLA £15.75
Sautéed strips of chicken breast with onions, bacon, garlic, wine, chillies and jalapeños cooked in tomato sauce, served with rigatoni pasta.

GIANNI £16.50
Pan fried chicken medallions, mushrooms, bacon, smoked cheese, garlic and white wine, served with roast potatoes.


Steak

CONTROFILETTO AI FERRI 10oz. grilled sirloin. £23.95

FILETTO AI FERRI 8oz. grilled fillet of beef. £27.95

SAUCES £2.75

AL PEPE
Peppercorn.

DIANA
Brandy, French mustard, mushrooms,
onions and cream.

GORGONZOLA
Port and gorgonzola.

All steaks are served with chips or vegetables of the day.


More choices of daily fish and meat are listed on our specials board.


Salads and Side Orders

BASKET OF HOMEMADE BREAD £2.95

HOMEMADE CHIPS £4.00

PORTION OF MEDITERRANEAN VEGETABLES £4.95

SIDE SALAD £4.90


Children’s Menu

(Age 12 and under)

CHICKEN GOUJON £5.75
Served with chips and dressed salad leaves.

PIZZA OF YOUR CHOICE £5.75
Served with chips.

ANY PASTA OR RISOTTO £5.75
(child’s portion) From the happy hour menu.